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Strawberry Basil Lemon-Aid

June 20th, 2008 · No Comments

Impress your guests at your next party, it makes for a pretty presentation.  Serve it in a glass or clear plastic pitcher.  It may sound strange, but it is actually delicious!

1/2 Gallon Lemon-Aid, it can be store bought, frozen or homemade.

2 Pints Fresh Strawberries

12 Fresh Basil Leaves

Prepare the Lemon-Aid in the serving pitcher.  Slice the strawberries and place in pitcher.  Split Basil leaves in two and add to pitcher.

Allow the Lemon-Aid to sit, refrigerated at least 3 hours before serving.  The longer it sits the better the flavors mix.

For an alcoholic version, add Vodka.

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Tags: Diet and Exercise · Food · General · Family

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