Pass Down The Traditions

by nicholmom3 on August 17, 2008

SERVINGS: 8

METHOD: Slow Cooker

TIME: Prep: 5 min. Cook: 2 hours

Ingredients:

  • 1 bottle (32 ounces) cranberry juice
  • 1 can (32 ounces) pineapple juice
  • 1/3 cup red-hot candies
  • 1 cinnamon stick (3-1/2 inches)
  • Additional cinnamon sticks, optional

Directions:

In a 3-qt. slow cooker, combine juices, red-hots and cinnamon stick. Cook on low for 2-5 hours. Discard cinnamon stick before serving. Use additional cinnamon sticks as stirrers if desired. Yield: 2 quarts.

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