Need Halloween supper in a flash? Use a cookie cutter and a slice of cheese to give instant character to a bowl of hot soup!
Prep Time:
15 Min
Total Time:
15 Min
Makes:
2 servings (1 cup each)
INGREDIENTS
| 1 | slice (3/4 oz) American cheese |
| 1 | can (19 oz) Progresso® Vegetable Classics hearty tomato soup |
DIRECTIONS
| 1. | With cookie cutter or knife, cut cheese into desired Halloween shape. Set cheese aside. |
| 2. | In 1-quart saucepan, cook soup over medium heat, stirring occasionally, until hot. |
| 3. | Top individual servings of soup with cheese cutout and remaining cheese slice. |
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